Regular
Regular crust is the owner-confirmed standard crust choice and sits between the thin and thick options.
Thick
A thicker crust gives heavy toppings more structure. Keep the number of wet toppings controlled so the center can hold them.
Thin
Thin crust puts more attention on sauce, cheese and crisp edges. A shorter topping list usually works best.
Current availability
The established menu lists all three. Square determines what can be ordered now and whether any charge applies.