Plan the order. Handle the leftovers.

Match the pizza size to the number of people and the rest of the meal.

Plan a mixed order without buying the same pizza for everyone.

Start with a proven specialty pizza or build a balanced custom pie.

Use the toppings to decide which sauce makes more sense.

Combine vegetables, cheese and sauce without crowding the crust.

Add heat while keeping cheese, sauce and toppings in balance.

Add a crisp side when the pizza is rich, spicy or meat-heavy.

Bring back a crisp base without drying out the cheese.

Follow federal food-safety guidance for cooling, storing and reheating.

Set the headcount, mix and pickup plan before ordering.

Make a simple chilled dip at home for crusts and vegetables.

Build a light side at home while the pizza order is being prepared.