Updated August 28, 2026
Ingredients
Use 1/2 cup mayonnaise, 1/4 cup plain yogurt or sour cream, 1 small grated garlic clove, 1 teaspoon lemon juice and a pinch of salt. Optional black pepper or chopped parsley can go in at the end.
Method
Stir until smooth, cover and chill for at least 15 minutes. Taste after resting because raw garlic gets stronger.
Keep it cold
Return the dip to the refrigerator after serving. Discard it if it has been left at room temperature for more than two hours, or one hour above 90 F.
Restaurant boundary
This is an at-home side idea. It does not describe a Supreme Pizza ingredient, recipe or menu item.