Start with a flavor direction.

Pick the sauce, one anchor topping and two or three supporting ingredients. Stop before the pizza loses its point.

Updated August 28, 2026

Classic red sauce

Pepperoni or sausage can anchor the pizza. Mushroom, bell pepper, onion or olive adds contrast without changing the basic direction.

Chicken, mushrooms, onions and tomatoes fit a creamy white garlic base. Feta or Parmesan can add a sharper finish.

Canadian bacon and pineapple combine salt and sweetness. Keep the rest of the topping list short so that contrast stays clear.

Jalapeno brings direct heat. Cheese, bell pepper and a savory meat can keep the pizza from tasting like heat alone.